CM Chicken on Frankfort Avenue offers crispy Korean-style fried chicken as well as various appetizers, desserts and boba tea.

Korean food — ranging from the fine cuisine that wins James Beard awards to the gooey corn dog cheese pulls trending on ...

Korean food — ranging from the fine cuisine that wins James Beard awards to the gooey corn dog cheese pulls trending on TikTok — is surging in popularity across the U.S. Why it matters: In San Diego, ...

Soban Korean Eatery owners Solki Lee and Hyelim Song package authentic Korean cooking in a familiar fast-casual concept.

With a menu that focuses on juicy Korean fried chicken, the bb.q Chicken chain opened a new location in Agoura Hills. The new ...

Restaurant growth has been rapid in the Korean fast food sector, according to Circana, with seven fried chicken chains now operating 405 locations across the U.S., growing 22% over the last year ...

But the number of Korean restaurants overseas did increase exponentially, from 9,253 in 2009 to 33,499 — just slightly shy of the target — in 2017, with a clientele that was more than three ...

Depending on the restaurant, either the guest or restaurant staff will prepare the meat on the tabletop grill. At its core, Korean barbecue is all about the experience, which Kaminski calls ...

And en route to the top, Korean chefs and their creations have gotten a strong boost from other South Korean cultural exports, which have whetted international appetites for other Korean cultural ...

Korean cuisine stepped out on a global stage just as South Korean music, movies and art were gaining attention. Jungsik opened in 2011, the year before “Gangnam Style” came out.