One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

Save the spike in blood pressure for the salt. Adhere to a few easy rules (and recipes) from the icon of French cooking, the doyen of American kitchens: Julia Child.

Cookbooks tell us what we need, how much, and the know-how in the kitchen to create new flavors for old favorites. The food cultures in these books share insights into communities, ethnicities, ...

Looking for a holiday gift for that culinary- or nutrition-minded friend or family member on your list? Columnist Carrie ...

I thought I was just making a simple dessert – but Julia Child’s Apple Charlotte had other plans. In this video, I walk through the surprisingly intense process of creating this elegant, old-school ...

These highly-rated recipes take on the rich and tart flavor of balsamic vinegar, from delicious roasted veggies to healthy ...

Nate ‘n Al’s is a Beverly Hills classic, known for serving traditional Jewish delicacies, dating back to 1945. This is a ...

In this article, we'll introduce you to several tried-and-true brands that, despite evolving over the years, serve folks well ...

My mom gifted me with a handmade recipe book when I turned 13. It's wonderful to have all of my favorite recipes easily accessible.

Looking for the perfect food-lover gift? This guide rounds up the year’s best cookbooks for bakers, home cooks, plant-based eaters and anyone who just loves great recipes.

Sometimes a film can give you the perfect design ideas. From colorful and quirky to classically-styled, these movie kitchens ...

Unsurprisingly, Le Creuset's heirloom-quality enameled cast iron cookware doesn’t come cheap. The good news is that certain ...