These countries provide a sensory feast, featuring spicy flavors that make exploring global cuisine an exciting adventure.

It has been eight months since I left for my new post in Okayama without my family, and I have been leading an unhealthy ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees. Ministry of Agriculture, Forestry and ...

Traditional Japanese restaurants partner with the Ministry of Agriculture to train foreign chefs, sharing culinary secrets to ...

Two Young Chefs Have Passed the Japanese Cuisine Certification Exam (Organized by JCDC) and Have Newly Acquired Gold ...

Journalists in the 1980s and 1990s worried about the death of dollar dominance. Paul Blustein explains why the yen failed to ...

The Japanese Cuisine and Dietary Culture Development Committee (JCDC) (Location: Minato-ku, Tokyo; Representative: Yoshihiro ...

Air Canada has partnered with Michelin-starred Chef Masaki Hashimoto to introduce a Kaiseki dining experience on its ...

As part of its “Best of Japan” series, Palace Hotel Tokyo has unveiled a new package. | As an introduction to Japanese ...

As cherry blossoms begin to bloom, Miku, ABURI Restaurant Canada’s Michelin Guide-recommended contemporary Japanese ...