While breakfast bowls are not as popular as they used to be, some fast food joints still offer delicious servings you can customize to satisfy your cravings.

Slowly stir in grits, onion and garlic powders. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, ...

Bottom line: This Burleson-owned offshoot of Bistro by the Tracks is keeping that fine-dining tradition alive and well in ...

Once just a quaint town on the west branch of Lewisville Lake, affluent-and-growing Highland Village now is a go-to spot for dining in.

Grillades and grits is a dish steeped in New Orleans tradition — slow-braised, perfectly seasoned and served over a mound of creamy white grits. The grillades just sink in and everything melts ...

Get the Bean & Cheese Taquitos recipe. All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice are in a league all their own. The red beans soak up ...

“Beer and cheese—what a combo! I included this recipe from my restaurant Reba’s Place to hold you over until you can take a trip to visit us in Atoka, Okla.,” says McEntire in this week's ...

The recipe is one of 70-plus global dishes in her debut cookbook, “FLAVOR+US: Cooking for Everyone” (4 Color Books, $30). Make the grits: In a stockpot or large cast-iron pot, combine the ...