Selecting the right flour or wheat can totally transform your everyday plate into a healthier and more nourishing one. It ...

Bread doesn't have to be off-limits. Just look out for options with at least 3 grams of fiber, a few grams of protein and minimal added sugars. Great choices include sprouted grain, 100% whole wheat, ...

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Get ready because the 2026 opening is right around the corner. The season will run from Tuesday, Feb. 3 through Sunday, April ...

Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is when the body reacts poorly to gluten (a protein in wheat, ...

Matt Damon, who stars as Greek warrior Odysseus in the upcoming Christopher Nolan adaptation of "The Odyssey," got candid on the diet hack that helped him slim down for the action-hero role during an ...

The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

In Des Moines, gluten-free dining is no longer a compromise — it’s a celebration. From heirloom corn tortillas at Bar Nico to vegan sea salt tahini cookies at Thistle’s Summit, a growing number of ...

Many popular candies like Skittles, Tootsie Rolls and Almond Joy are labeled gluten-free. Some candies, such as M&M's and Snickers, are considered gluten-free by ingredients but lack official ...