With the sudden change in season, it has become imperative to stay hydrated and the best way to do so is to start your day with something totally hydrating. And what's better than cucumber, which is ...

GRAND RAPIDS, MI - A new chapter is underway in Grand Rapids’ Gaslight Village neighborhood. Jyoti’s Kitchen opened at 2230 Wealthy St. last Thursday, taking over the former space of the Chinese ...

If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

In an interview with Hindustan Times, chef Manish Mehrotra decodes the viral food trends, and the Lakshman rekha that chefs should not forget in the kitchen.

This piece of information explores nine such royal dishes that are now available as street food.

CHANDIGARH: The acute shortage of commercial LPG cylinders amid the West Asia war has forced the hotel industry in Himachal Pradesh and Punjab to cut back on elaborate menus and shift to alternative ...

A delicious lineup of Indian dishes leaves one big question—which one would you devour first? #IndianFood #Foodie ...

India’s food culture is as diverse as its regions. Across South India, many iconic dishes proudly carry the names of the places they come from. These specialties reflect local ingredients, traditions, ...

Adding more vegetables to your diet is a great way to mix up your menu and eat a more nutritious meal. These recipes prove that eating a plant-based recipe doesn't mean it is overly complicated or ...

Following the conclusion of the ninth season of MasterChef India, celebrity chef Kunal Kapur shared his perspective on how Indian cuisine was scientifically shaped over centuries by Ved and Hakeems.

From food truck, to grocery and eatery, and now a bakery, SpiceX owner Mithun Mathew says it's a dream come true moment.

According to the chef, Indian food abroad is entering a phase of continuous transformation, where flavours, presentation ...