You can never go wrong with cheesy grits! Combine it with blackened salmon and you're golden. I had to incorporate some ...

Add your grits and saute for 4-5 minutes. Add your water and stir together. Let this cook for close to 10 minutes, stirring often and adding water one cup at a time if the grits become too thick.

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Add more cream until desired consistency. Bring 3 cups of water to a boil, add salt sparingly (your base will be slightly salty), add grits. Cook on low for about 8 minutes adding more water as ...

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