Discover the city's most iconic biryani spots, from legendary favourites like Pista House and Cafe Bahar to local staples like Shah Ghouse and Hotel Shadab.

This recipe combines rich, aromatic mutton with delicate Tata Sampann spices and vermicelli instead of rice for a unique twist on traditional biryani. The addition of cashews and raisins adds festive ...

Kolkata: Some of the all-time favourite items, like mutton biryani, chicken biryani, mutton kosha, tandoori items, and some other Bengali delicacies, .

Rich and decadent, this dessert is enjoyed for its comforting flavour. It’s made with milk, vermicelli, and dates, topped with nuts such as almonds, pistachios, and cashews, and flavoured with ...

Learn how to make appetizing and mouth-watering Aloo Gosht with our chef Varun Inamdar.

Across several streets, menus are shrinking. Sandwiches, biscuits and other ready-to-serve items are replacing cooked food ...

The holy month of Ramadan has begun and we have all the reasons to feast during evening hours. If you are planning to host guests, then give this bawarchi-style Mutton Dal Gosht a try. Made with ...

What makes Chennai’s iftar snack culture distinctive is its inclusivity. Residents from diverse backgrounds often queue up alongside those observing the fast, eager to sample the seasonal specialties.

Learn how to make Royal and Delectable Restaurant Style 'Mutton Kofta Curry' with our chef Smita Deo Mexico violence sees dozens of military troops, criminals dead after cartel leader 'El Mencho' ...

Rice, meat and potato is a cheaper, hardy combine suited for the delivery economy while subtly resisting the dietary ...

Mumbai restaurants outshine their Delhi and Chennai outposts. No other city can match its bombil and crab. It’s the top city to eat out in India, if you know where to go ...

Bengaluru's vibrant hospitality sector celebrated 23 leading food establishments at the VK and BM Food and NightLife Awards.