Satisfying and spicy instant noodles. Makes 2 good sized bowls. What you need: 1 package chicken instant ramen 2 cups diced veggies: I use Napa cabbage, mushrooms, carrots and green onions 1 tbl ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

These days, if you’re going to dine out for a meal, you want the whole package. Not just incredible food, but also the ...

Journey through central Japan's diverse food culture. Taste Gifu's hooba miso, Toyama's black ramen, and traditional ...

Buzz food writer Deborah Brooks has created an elevated sushi bar miso soup that feels more like a meal for her and her hubby ...

These stunning plant-based dishes deliver serious wow factor without the time commitment, proving that impressive cooking ...

The secret to meal prep that lasts isn't willpower or Pinterest-perfect containers—it's choosing recipes that you'll ...

If you don't want to spend hours standing over a hot stove, try this easy no-cook, 20-minute tomato sauce that you can pair ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

Of all the travel recommendations out there, the most convincing ones read more like personal stories than notches on a ...