Folks who aren’t from the South invariably aren’t familiar with grits. When they come for a visit, they often twist their ...

Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried ...

Discover California seafood shacks where every bite delivers a taste of vacation, bringing fresh flavors and coastal vibes to ...

From there, you’ll add the corn and "a little" water to a skillet over medium heat. Next, add small pieces of butter to the ...

Star chefs Daniel Patterson and Rene Redzepi's cornmeal pancakes are lightened with rice flour and served with an inspired sage-lemon butter.

This easy and delicious shrimp and grits recipe brings bold Southern flavor to your table with minimal effort. It’s a simple, ...

In the heart of Carpinteria, a quiet revolution in bread baking is taking place. Christina Welch, a lifelong resident of this coastal town, has transformed a simple moment of cultural exchange into a ...

Cornmeal has the finest texture, making it a popular choice for baked goods like cornbread. Grits vary in consistency—instant grits have a finely-ground texture, while stone-ground grits are thicker ...

This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, ...

Photos by Stacy Van Buskirk/Staff Correspondent The sign for the Arrant Heritage Gristmill is hand-carved by Stacie Gilmore ...

The menu at The Ugly Grouper celebrates Florida’s aquatic bounty, with numerous creative preparations of local seafood that manage to be innovative without becoming fussy. But it’s their shrimp and ...