Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

The term "grits" can refer to both the ingredient — which falls under the umbrella of cornmeal, a.k.a. ground, dried corn — and the dish made from it.

When it comes to cooking grits, the recommended method can vary according to the cook, but my method is as follows: Bring 4 cups of water and a pinch of salt to a boil, slowly whisk in 1 cup of ...

Preheat oven to 350 °F. In a saucepan, bring the water and milk to a boil. Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute. Reduce the heat, cover, and ...

The simplest preparation—always one-pot!—requires only grits, water, and salt. But for dinner, we can do better than that. My go-to cooking ratio is 4:1 (i.e., 4 cups liquid to 1 cup grits ...

Preparation. For the pimento cheese grits: 1. Place a large pot over medium heat and pour in vegetable broth and milk. While you wait for it to come to a boil, place the grits into a mesh strainer ...

Yes, regular grits take more time because you stand over the pot and stir for 15-20 minutes to ensure the grits don’t thicken too much and stick. If you don’t want to take that extra step ...

When it comes to preparing grits, the recommended method can vary according to the cook, but my method is as follows: Bring 4 cups of water and a pinch of salt to a boil, slowly whisk in 1 cup of ...