Labeling items for kosher standards, such as avoiding shellfish and dairy, could also benefit those with dietary restrictions ...

Modern N/A beers are a far cry from the widely maligned, watered-down N/A beers of old like O’Doul’s or Sharp’s. They come in ...

On January 5, 2026, in the Galápagos Islands, Ecuador, @travelwithbrittany_mmt shared a video capturing an unexpected and ...

Using precise mash temperatures, advanced hop extracts, and specialized yeast, brewers are rethinking how much alcohol it ...

In a snow-covered field north of Des Moines, Lee Tesdell’s sheep seem comfortable, grazing in a paddock of Kernza, a perennial grain cultivated by The Land Institute in Kansas.

Whether you call it "sober curious" or the "damp lifestyle," the trend toward cutting back (or cutting out) hasn't slowed ...

Kernza, a new grain, boasts low inputs, nutritional grain and roots that are highly effective at absorbing nitrate before it can leach into waterways.

Heineken is focusing on innovation to counteract declining beer consumption. That includes embracing AI and boosting ...

Heineken's new €45m global R&D Center in the Netherlands focuses on brewing innovation, consumer needs, and future brewing ...

Did you start the New Year with a hangover? Whether you’re newly sober or planning a dry January, here are some great 0% options ...

In 2024, Daly, now 24, began working with Ireland’s Eye on the knitwear factory floor. He is now an assistant designer and was responsible for designing the company’s 2025 Christmas sweaters. He is ...

Just down the road from Tintern sits Kingstone Brewery, a four-barrel micro-brewery in the heart of the Wye Valley. All their real ales are adaptations of traditional recipes to be more appealing to a ...