Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

4. Blend grits several times with hand mixer until they are done (if too thick add a little hot water ) 5. Add butter and cream cheese, let soften and then blend into grits 6.

Calling all bacon lovers! Check out 25 of our favorite recipes made with bacon that will have you drooling. From appet ...

Remove bacon pieces with a spoon and reserve, leaving bacon grease in pan. Add green pepper, onion and celery to the pan and sauté until onion is translucent, about 3 minutes.

Add salt and pepper, to taste. Ladle the cooked grits onto warm plates or in shallow bowls. Top with the shrimp sauce, sprinkle on the reserved fried bacon and serve hot. Makes 3-4 servings. GET HAPPY ...

Tuesday, June 28, 2022 12:05 am Shrimp and grits, topped with crispy bacon. (Hillary Levin/St. Louis Post-Dispatch/TNS) By Daniel Neman St. Louis Post-Dispatch ...

Add remaining 3/4 cup chicken stock and cook, stirring, until liquid thickens. 4. To serve, spoon shrimp and sauce over grits, and top with reserved crispy bacon.