Once the grits are tender and thick, stir in the butter mixture for a rich and creamy finish. If you like, sprinkle in some Parmesan cheese for an extra layer of flavor.

Bobby Flay was inspired by Savannah cook Martha Nesbit, who made him steaming hot grits mixed with cheddar cheese and topped with shrimp cooked with garlic and smoky bacon when she appeared on ...

Whisking constantly, gradually add grits. Reduce heat to low, cover saucepan, and cook grits, whisking occasionally and scraping bottom to prevent sticking, until tender, thick, and creamy, 25 ...

2 cups yellow corn grits, rinsed 1½ cups shredded sharp cheddar cheese, plus more for topping 4 ounces cream cheese 1 jar chopped pimento peppers, liquid drained 1 teaspoon granulated garlic powder ...

The whole dish comes together in about 30 minutes and can be enjoyed any time of day. Plus, the grits can be made vegan with one-to-one swaps with non-dairy alternatives. BBQ lentils and cheese grits ...

Ashley Day August 30, 2024 at 7:30 AM·4 min read ...

Miami chef Brad Kilgore mixes milk, cream, tangy fresh goat cheese, and Greek yogurt to make decadent, creamy grits drizzled with a smoky, fragrant vegan oil that tastes just like chorizo.