This means, however, that if you want fresh grits for breakfast, you'll have to wake up an hour earlier than usual. And sorry, you can't speed up the process just by cranking up the heat.

I personally put garlic salt, pepper, and cheese in my grits. I use different cheeses depending on the mood I’m in. On regular days, it’s mild cheddar cheese, but when I’m feeling fancy, I ...

My go-to cooking ratio is 4:1 (i.e., 4 cups liquid to 1 cup grits, for four people); within that structure, there’s a lot of room for creativity according to taste and pairing.

Flying Biscuit Café has opened in downtown Macon, serving Southern-style breakfast favorites. Grand opening deals include ...