Perched right on the Florida-Alabama state line, the Flora-Bama isn’t just serving up legendary drinks and good times – it’s dishing out some of the most mouthwatering shrimp and grits this side of ...

Lobster tail is another highlight – available steamed or fried, it’s tender and sweet in a way that momentarily transports you to a Maine seaside shack. The meat pulls away from the shell in one ...

Grits are an essential pantry staple in the South, but you shouldn't be storing them in a cabinet or cupboard. Grits are ...