Grits are an essential pantry staple in the South, but you shouldn't be storing them in a cabinet or cupboard. Grits are ...

A True Southern Comfort! By Jason Griffith Few dishes encapsulate the heartwarming essence of Southern comfort food quite like Shrimp and Grits. This classic dish brings together velvety, cheesy grits ...

This easy shrimp and grits recipe brings together creamy, buttery grits and smoky, seasoned shrimp for a comforting Southern ...

Slowly stir in grits. Cover, reduce heat and cook, stirring occasionally until liquid is absorbed according to grits package directions. Reserve 3 tablespoons ranch dressing mix.

Slowly stir in grits. Cover; reduce heat and cook, stirring occasionally until liquid is absorbed according to grits package directions. Pour into a 9x13-inch pan and spread evenly. Let cool until ...

Score: 109 Creaminess: 37 Consistency of Grits: 34 Corn Flavor: 38 Bob’s Red Mill Corn Grits Unlike some of our other contenders, Bob’s Red Mill Corn grits are yellow instead of white. Our ...

The Grits Belt is an undefined but undeniable cultural demarcation seperating two Americas, one in which the main starch is potatoes and another in which it is grits. Here's why.

One beloved regional recipe for shrimp and grits is from South Carolina. Our version, we immodestly contend, is awfully good. Really, seriously good.