Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

From special menus to discounts and freebies Black Restaurant Week is serving up something to satisfy every craving.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Cracker Barrel has introduced Shrimp n' Grits as a limited-time addition to its all-day breakfast menu. The dish features tender shrimp simmered in a zesty creole sauce with Andouille sausage ...

Mardi Gras is over, and Lent has begun! As crawfish season kicks off in New Orleans, some might be searching for a spot to grab the boiled delicacy or other seafood dishes.

Cracker Barrel has some brand-new, limited edition menu items on the way! The Southern-inspired chain announced new treats ...

When it comes to dinner parties, Southerners do them best. But that doesn't mean they're easy. Use this menu and tips to host the easiest dinner party ever.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

A celebrated Palm Beach Gardens restaurant has brought its globally inspired dishes to Boca Raton’s Restaurant Row—here’s ...