Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Low Country Shrimp & Grits is a traditional Southern comfort meal and Chef Eric Wells shows Fox 8’s Kristi Capel how easy it is to make. This dish is one of the featured recipes in the ...

A reporter in New Orleans sends a shout-out to this restaurant for helping to sooth some pre-Super Bowl stress.

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based ...

If you're looking to level up your fried egg game, try adding some of these ingredients from ghee to mashed potatoes to ...

Reckon how many foodstuffs/potables are native to Alabama and fortunate neighboring states?It didn’t take long to almost answer that, so here are some of Alabama’s prized essentials, mostly older than ...

Nestled in the charming town of Monroe, North Carolina, Duke’s Grill stands out like a beacon of breakfast hope in a sea of ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...