Be prepared to turn your drumsticks to make sure they’re fully cooked on all sides. You may also want a candy or deep-fry thermometer to make sure your oil is at the proper temperature ...

Preheat your air fryer to 400°F and cook the chicken drumsticks in a single layer for about 20–25 minutes, turning halfway through. Make sure to use a thermometer to check for doneness.

¾ tsp. salt ½ tsp. black pepper 3 T. chopped fresh parsley In a lidded plastic container large enough to hold the drumsticks, combine the seasoning, bay leaf, hot sauce and butter. Stir well.

Skip the splatter and keep the crunch—these oven-fried drumsticks come out golden, crispy, and ready to make your taste buds sing. Just brine, bake, and bask in the glory!

Choose from no spice, mild, medium, hot, or extra hot on your fried tenders or wings. Try their combos starting at $8.99, served over sliced bread, pickles, and a side of Birdie sauce.

Baking drumsticks in the oven is another way to get the flavors of fried chicken in a healthier package. It’s also less messy since you don’t have to worry about oil splatters.