The Bistro des Livres menu, ranging from €24 to €39, offers authentic cuisine in a charming literary setting. It invites you ...

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what ...

French chef Franckelie Laloum spent his childhood surrounded by fresh food in Provence, in the south of France, where his father ran a bistro. There was no such thing as a can opener, in their ...

Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and ...

Grab your Valentine and treat yourself to French cuisine in a romantic, intimate space. “Gavroche” immerses you in the spirit the French revolution and the vibrant energy of Old Town.

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

A new restaurant has opened on Jan. 16 in Montrose's newest hotel, Hotel Saint Augustine, according to the restaurant's Jan.

A popular wine-forward Nashville restaurant has been named one of the best in the country. Here's what you need to know ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate croissant.