Few dishes evoke the warmth and soul of Southern cooking quite like a plate of perfectly cooked grits, especially when ...

There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

Cooking the fish in foil reduces mess and ensures that the fish will not stick to the grill, said co-host Ainsley Earhardt of "Fox & Friends." (Fox News) "My mom's grits were the best," she said.

In a saucepan, over low heat, melt the butter. Add flour, stirring constantly. Gradually add reserved salmon liquid and milk. Cook over medium heat, stirring constantly, until the mixture is ...

The combination of seafood like fish or shrimp with grits has its origins in Charleston, South Carolina. Grits, an ancient staple, predate European conquest, African enslavement, and the founding ...

The golden-brown, beer-battered fish came fried to a crisp, with flaky, delicate, mild flesh under the brittle crust. The grits were creamy; I could envision the knobs of butter included and taste ...

Gail Bean on the fried fish and grits and wings at Rosie’s Coffee Cafe: “It’s like a little small hole in the wall that not many people know about. I do the fish and grits, like a fried fish ...