Similar to the rice in tamago kake gohan, the hot grits gently “cook” the egg, turning the slippery white and runny yolk into a creamy, emulsifying sauce. Claire Lower December 22, 2023 ...

Who says the “most important meal of the day” can’t transition seamlessly from AM to PM hours? These breakfast for dinne ...

This method, of course, leaves you with an egg white each time, but that’s okay. Egg whites may not taste like much, but they make lovely cocktails, particularly sours, which pair quite well ...

Remove grits from refrigerator and let sit out for 10 minutes. With the back of a spoon, make four wells in the surface of the grits, about a 1/2-inch deep. Crack an egg into each well.

Reduce heat to low, cover saucepan, and cook grits, whisking occasionally and scraping bottom to prevent sticking, until tender, thick, and creamy, 25–40 minutes, depending on coarseness.