The “Shakshuka eggs” offer a Middle Eastern-inspired option – eggs poached in a spiced tomato sauce fragrant with cumin, ...

Richard Mew, from Bird Brothers, a Bedfordshire-based egg producer, explained: "The difference between white eggs and brown ...

As the protein craze continues, how many eggs are safe to eat? A cardiology dietitian speaks to saturated fat and cholesterol ...

Fast food chains have their standout menu stars, but don't sleep on the hidden gems. Here are some of our favorites based on ...

You open the fridge, praying for a breakfast miracle, but all that’s there is a sad bottle of mustard. Looks like it’s a ...

Last week, Channel 5 touched on the subject in a show called The 1970s Diet, in which Josie Gibson, a former Big Brother ...

Deep freezers are great for extra bread and casseroles, but can ruin the texture and taste of some foods. Find out which 10 things you should never store in a deep freezer.

Six common expired foods can cause serious illness if eaten. Here’s what experts say you should never consume past the use-by ...

7. Place the pastry case in the oven then pour in the custard mix right to the brim. Grate the nutmeg liberally over the top. Bake for 30-40 minutes or until the custard appears set but not too firm - ...

What really causes your blood fats to skyrocket? Groundbreaking discoveries have delivered surprising new answers.

Abstract: For open-vocabulary recognition of ingredients in food images, ingredient segmentation is a crucial step; however, it remains a challenging problem. This paper proposes a novel approach that ...

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