When duck meets slow-cooked barbecueDuck is often reserved for holidays or classic roasted dishes, but this pulled duck ...

Cowboy Butter Garlic Bread takes toasted ciabatta to the next level with a bold, buttery blend of garlic, herbs, lemon, and ...

And cooked alongside grapes that grow sweeter with roasting, onions that caramelize in the glorious duck fat, and day-old bread that offers crispy and tender bits, it makes for a festive meal that ...

Duck rillettes a delectable addition to your holiday party table Rillettes are potted jars and terrines of shredded meat confit, traditionally prepared with duck as well as goose, game and pork.

Duck fat is my secret ingredient for exceptional roasted potatoes, toasted bread, sautéed bitter greens, and even extra-rich roast chicken.

At The Duck & The Peach in Washington, D.C., Chef Katarina puts a luxurious twist on a California classic with their signature rotisserie duck panzanella salad.

Duck Island Bread Company: Former homicide prosecutor Robert Biancavilla is now a baker in Huntington HUNTINGTON, N.Y. - On Long Island, a former homicide prosecutor left his life in law behind to ...

New at Family Jones Spirit House: Duck fat-washed whiskey and pickled carrot martinis The distillery has renovated its LoHi bar and cocktail menu ...

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home, said ...

You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.