Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

Is duck fat really the secret ingredient that transforms ordinary food into mouth-watering perfection? In this video, I put it to the test — roasting, frying, and sautéing everything from veggies to ...

Learn to make rich, savory caramels using duck fat instead of butter.

For the duck, score a diamond pattern across the duck skin then season both sides with salt and freshly ground black pepper. Heat a frying pan until hot and add the duck breasts, skin-side down ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...

This Smoked Duck Breasts with Apple-Brandy Caramel from chef Angie Mar gets its flavor from brandy, savory, and Gala apples. Get the recipe from Food & Wine.

A teenage boy accused of killing a family’s pet chicken and duck in Portage Park has been charged with animal cruelty.

ADDISON, Texas — Celebrity chef Tiffany Derry launched a new franchise model for her Roots Chicken Shak concept, known for its duck fat-fried chicken, she announced Thursday. T2D Concepts, the ...

Obesity plays a crucial role in how severely blood vessels are damaged—and this depends on where excessive fat accumulates in the body. This is the finding of a research team from the German ...

Mash will taste delicious if you add 1 'game changer' ingredient This one simple ingredient will add a burst of flavour to your mashed potatoes.

Like an expensive cell phone, the second edition of The Fat Duck Cookbook, out October 13, contains the same content in a smaller package, and has dropped in price to under $35, from $250. [Eat Me ...