Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, then pour in 125ml cold water, angling the duck so that the water does not ...

Is duck fat really the secret ingredient that transforms ordinary food into mouth-watering perfection? In this video, I put it to the test — roasting, frying, and sautéing everything from veggies to ...