You may have seen large refrigerated trucks advertising meat at incredible prices. People on Reddit warn that you need to be ...
The Angus has proven to be a great fit in the mixed cropping and cattle business run by the Parker family.
Communal outdoor feast with a pig roast is a treasured tradition in Belen.
Scottish hogg prices ease as heavy numbers pressure the market, with in‑spec and export‑weight hoggs holding firm ahead of Ramadan demand.
International Dairy Week has wrapped up for 2026 with Windy Vale ATW Frosty 2, owned by Geoff and Christine Peatling from ...
Temperament is the biggest priority for beef producers Mick and Lynne Seelander, who run a small herd of 30 commercial breeders on 120 hectares between Angaston and Moculta in the Barossa Valley.
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