First, you make a luscious, cream-filled cake, then top it with a favorite fruit — fresh, frozen or canned. Crown it with a blob of whipped cream and what do you have? What Everett cook Lavon Woodey ...

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Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Note: The cake can be adapted to any occasion by substituting or eliminating the colored sugars. Colored sugars and plastic king cake babies are generally available at baking supply stores, as well as ...

Julia Child raved about this cake when she judged at the State Fair of Texas in 1996. Note that the caramel filling needs to chill overnight. Rainey’s recipe calls for slicing the layers for a total ...

Preheat oven to 350 degrees. Grease and flour three (9-by-1 1/2-inch) round pans. Sift together flour, baking powder and salt. In large bowl, with mixer at high speed, beat butter and two cups sugar ...

We all scream for ice cream cake! Use our comprehensive guide to create an impressive (and delicious) homemade ice cream cake that’s so much better than the store-bought version. You're going to love ...

Baking is an everyday act of pure magic. The alchemy of time and heat and chemical reactions that transform a dough or a batter into a stack of chocolate chip cookies or a loaf of banana bread is ...

Grease and flour three 9-inch-round cake pans. Set aside. Cook carrots in boiling water to cover 20-30 minutes or until tender. Drain carrots and let cool slightly. Coarsely mash, using potato masher, ...