Find the ancient heart of America on a road trip through the Indigenous southwest
A new road trip of the Southwest’s Indigenous heartlands offers travellers a greater understanding of the past, present and ...
Sioux City Journal1d
Beaded Indian corn class slated for Encounter Center
Educational coordinator Elizabeth Albright will guide participants in exploring a traditional Native American crop called ...
How Javelina Indigenous Dining is redefining North American cuisine
From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa Numkena-Anderson's tribal heritage.
What Black history has to do with the Cretaceous period
Known today as the “Black Belt,” the southeastern United States was once covered by an ancient sea—one that continues to ...
Pies around the world — sweet and savory pastries to celebrate Pi Day
Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...
William & Mary9d
Anthropology professor’s research aims to illuminate the deep history of Native societies in the Chesapeake
Martin Gallivan’s radiocarbon dating project, supported by the Arts & Sciences Faculty Grants Fund, will make a critical ...
Hosted on MSN24d
Hopi Culture: A Documentary on Native American Life in Arizona
The film also reflects on the agricultural practices of the Hopi, emphasizing the importance of corn and other crops ... The best late-night host in TV history isn't Leno or Leterman, according ...
Jurist8d
America’s Immigration History is One of Exclusion—An Interview with Professor Aviva Chomsky
JURIST Senior Editor for Long Form Content Pitasanna Shanmugathas interviews Aviva Chomsky, a historian, author, and activist whose work challenges dominant narratives about immigration, labor, and ...