A new road trip of the Southwest’s Indigenous heartlands offers travellers a greater understanding of the past, present and ...
Educational coordinator Elizabeth Albright will guide participants in exploring a traditional Native American crop called ...
From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa Numkena-Anderson's tribal heritage.
Known today as the “Black Belt,” the southeastern United States was once covered by an ancient sea—one that continues to ...
Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...
Martin Gallivan’s radiocarbon dating project, supported by the Arts & Sciences Faculty Grants Fund, will make a critical ...
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Hopi Culture: A Documentary on Native American Life in ArizonaThe film also reflects on the agricultural practices of the Hopi, emphasizing the importance of corn and other crops ... The best late-night host in TV history isn't Leno or Leterman, according ...
JURIST Senior Editor for Long Form Content Pitasanna Shanmugathas interviews Aviva Chomsky, a historian, author, and activist whose work challenges dominant narratives about immigration, labor, and ...
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