Grits are made by grinding dried yellow or white dent corn (a starchy, less sweet corn variety). Widely considered a Southern staple, grits are usually prepared by boiling them until a thick ...

Our grits recipe is classic and simple, with ground corn gently simmered in broth and spiked with a dash of cream. Grits are versatile and hearty, and can be eaten as sweet or savory porridge ...

(WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are purchased from ...