Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

"Fox & Friends" co-host Ainsley Earhardt shared her recipe for grilled flounder and her mother's grits recipe on "Fox & Friends" on Tuesday, November 21. Her recipe appears in "Cooking with Friends." ...

Even the best home cooks sometimes get it wrong. Here’s how to fix the most common mistakes with beloved Southern favorites.

Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity.

Stir in grits and butter; let mixture return to a boil, whisking often. Reduce heat to medium; cook, whisking constantly, until grits are tender, 5 to 7 minutes.

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity.

Before turning on the stove, artisan grain producer Anson Mills recommends soaking the grits overnight for a "superior" texture. This step also reduces the cooking time by about 50 percent, which ...

WHAT'S COOKING?: Sweet potatoes are nutritious, delicious I can hardly believe there are only eight days until Thanksgiving! You, too, may feel that this year seems to be passing much too quickly ...

Cook the grits by setting the pot over medium heat. Bring the mix to a simmer, stirring constantly with a wooden spoon, until the first starch takes hold, about 6-7 minutes in. Turn the heat down ...