Ina Garten’s simple oven-roasted shrimp recipe is so straightforward that you’ll wonder why you ever cooked shrimp any other ...

If there’s one appetizer that never fails to impress at my dinner parties or family gatherings, it’s these shrimp egg rolls.

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

Good morning. The ospreys are returning to their winter-ravaged nests near my home waters this week, after long passage from ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.