Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

Grits may be made well in advance and re-thermalized over medium heat, adding hot water as needed to retain desired consistency. Any leftover, cooked grits may be refrigerated and when ready to ...

By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals ...

When it comes to dinner parties, Southerners do them best. But that doesn't mean they're easy. Use this menu and tips to host ...

According to the press release, the grits are prepared in a “dinner-style” method, which involves slow cooking for a creamier texture compared to traditional breakfast grits. The creole sauce ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Dolly Parton is bringing more country cooking to the freezer aisle with a new line of four different single-serving comfort ...

From traditional soul food to southern fusion, Upstate restaurants are featuring cultural eats worth exploring. Here are our favorites.