Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

Grits may be made well in advance and re-thermalized over medium heat, adding hot water as needed to retain desired consistency. Any leftover, cooked grits may be refrigerated and when ready to ...

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...

Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

The food scene just got richer—and we’re not just talking about oxtail and grits after the opening of Betty Sue's Atlanta.

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

From expired food to live bugs, check out why these Myrtle Beach-area restaurants scored the lowest health and safety grades in recent South Carolina Department of Agriculture inspections.

Antioch Baptist Church 332 Elizabeth St., Sewickley. 412-741-7688. antiochfw baptistsewickley.org. Morning worship and ...

From amazing chicken sandwiches to buckets of fried bird, these places know how to deliver top-notch chicken dishes.