Blending homestyle cooking with southern inspiration, this rustic chicken and grits recipe layers smoky bacon, onions, mushrooms, and peppers with tender chicken thighs. Rotel tomatoes and a hint of ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Apple Sausage with Smoky Cheesy Grits INGREDIENTS. 3 cups chicken broth; 1 cup whole milk; 4 tablespoons unsalted butter, divided; 1 teaspoon table salt, divided ...

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Add the chicken breasts and sauté until done, about 4 to 5 minutes on each side. Remove the chicken breasts to a plate and set aside. Do not wipe out the skillet!

A popular diner founded in Jacksonville has added another Northeast Florida restaurant, bringing its home-style comfort food ...

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.