There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

Few dishes evoke the warmth and soul of Southern cooking quite like a plate of perfectly cooked grits, especially when ...

1 tsp. kosher salt 1 c. shredded cheddar cheese 3 Tbsp. butter 1/3 c. heavy cream Directions 1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits ...

Cheesy Grits with Bacon Greens and Poached EggsServes 44 large eggs, room temperatureKosher salt1 cup white grits ( instant)4 ounces bacon, coarsely chopped1 Fr ...

Grits are often cooked in water, but chef Lopez switches out the H2O for chicken stock (or broth), which gives the grits a deeper, richer flavor right off the bat. • Get the good grits.

Bobby Flay was inspired by Savannah cook Martha Nesbit, who made him steaming hot grits mixed with cheddar cheese and topped with shrimp cooked with garlic and smoky bacon when she appeared on ...