Few dishes evoke the warmth and soul of Southern cooking quite like a plate of perfectly cooked grits, especially when ...

A True Southern Comfort! By Jason Griffith Few dishes encapsulate the heartwarming essence of Southern comfort food quite like Shrimp and Grits. This classic dish brings together velvety, cheesy grits ...

Cheesy Grits with Bacon Greens and Poached EggsServes 44 large eggs, room temperatureKosher salt1 cup white grits ( instant)4 ounces bacon, coarsely chopped1 Fr ...

1 tsp. kosher salt 1 c. shredded cheddar cheese 3 Tbsp. butter 1/3 c. heavy cream Directions 1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits ...

Grits are often cooked in water, but chef Lopez switches out the H2O for chicken stock (or broth), which gives the grits a deeper, richer flavor right off the bat. • Get the good grits.

Bobby Flay was inspired by Savannah cook Martha Nesbit, who made him steaming hot grits mixed with cheddar cheese and topped with shrimp cooked with garlic and smoky bacon when she appeared on ...

Combine grits and water in a large microwave-safe bowl and cover; microwave on HIGH for 6 minutes, until grits begin to thicken. Carefully remove the bowl from the microwave; stir and set aside ...

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Keep reading for everything you need to know. Then head to your closest grocery store, scoop some up, and make a cheesy grits casserole. You'll become a believer in grits after just one bite.