½ cup (1 stick) butter, cut into 6 chunks, plus more for preparing dish 1 cup grits, cooked in milk according to package directions 1 pound sharp Cheddar cheese, grated ½ teaspoon mace 1 ...

A True Southern Comfort! By Jason Griffith Few dishes encapsulate the heartwarming essence of Southern comfort food quite like Shrimp and Grits. This classic dish brings together velvety, cheesy grits ...

4. Once the grits are soft and tender, remove them from the heat and stir in the pimento cheese mixture. Season with salt and pepper to taste. For the fried Cajun shrimp: 1.

Stir in the grits, reduce heat to medium-low, and cook, stirring often, until grits are thick and creamy, about 20 minutes. Beat the egg yolks well.

Ashley Day August 30, 2024 at 7:30 AM·4 min read ...

Chef Carla Hall's 3 secrets to extra creamy stone ground grits When cooked properly, grits are velvety and perfect to enjoy for any meal. So, chef and TV host Carla Hall shares her three easy tips ...

5. Add butter and cream cheese, let soften and then blend into grits 6. Add melted Velveeta cheese & bacon bits 7. Mix one last time and you're good to go!

Grits 3 1/2 cups cooked grits 1/4 cup milk of choice 2 tablespoons butter 1 cup cheddar (shredded) 1/2 cup Parmesan Directions In a large pot, bring lentils, vegetable broth and bay leaf to a boil.