½ cup (1 stick) butter, cut into 6 chunks, plus more for preparing dish 1 cup grits, cooked in milk according to package directions 1 pound sharp Cheddar cheese, grated ½ teaspoon mace 1 ...

4. Once the grits are soft and tender, remove them from the heat and stir in the pimento cheese mixture. Season with salt and pepper to taste. For the fried Cajun shrimp: 1.

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1 tsp. salt ½ c. The Old Mill White Grits 3 eggs, separated ¾ c. shredded sharp cheddar cheese 1 (4-oz.) jar diced pimientos, drained and patted dry 2 Tbs. unsalted butter Dash Worcestershire sauce ...

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Grits 3 1/2 cups cooked grits 1/4 cup milk of choice 2 tablespoons butter 1 cup cheddar (shredded) 1/2 cup Parmesan Directions In a large pot, bring lentils, vegetable broth and bay leaf to a boil.

5. Add butter and cream cheese, let soften and then blend into grits 6. Add melted Velveeta cheese & bacon bits 7. Mix one last time and you're good to go!

Grits: In pot, mix water, milk, grits, bay leaf and salt. Over medium heat, bring to a boil, whisking occasionally. Reduce heat to medium-low; whisk until grits are thick, creamy and have ...