Farming outside of Trim in Co. Meath is dairy calf to beef farmer Michael Dunne. The farm rears 60 autumn and 40 spring ...

Every cattle analyst has been talking about tight supplies and strong demand. Fundamental analysis can often appear tedious to read. When I’m writing about cattle numbers and consumer spending, I ...

With increasing demand for grainfed cattle and exports of Australian beef, it’s important to select the right implant and ...

"After countless hours of discussions with stakeholders, I believe we have a solution that will ensure the future success of ...

At 100 acres, Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant ...

Expanding the cattle herd means facing drought and weather conditions, shifting land use and feedstock and regulations, Ken ...

The Nebraska Court of Appeals on Tuesday affirmed the conviction and sentence for a former Battle Creek feedlot owner who ...

The book "Should meat be on the menu?" explores the widely held misconception that sheep, cattle and other grazing animals ...

Attendees to the event which is being staged by Royal Northern Agricultural Society (RNAS) will gain a key insight into how Noel and Gray finish 1000 head of cattle on a yearly basis. Thousands are ...

Baxter Whitworth, 14 years old from Henderson, Texas, has a ranch called Top Notch Cattle. He also shows Brahmans, and he’s ...

“The finishing business — the feedlot business, there’s still a tight margin there depending on when you placed your cattle and when you bought and filled your lots.” Symens says there are ...