The first hop to come out of this program debuted in 1968, and researchers named it Cascade for Oregon’s signature mountain range. John Henning smells new varieties of hops under development in ...

Billy Goat Hop Farm in Montrose took the top accolade at the annual Cascade Cup competition and became the first grower outside of the Pacific Northwest to do so. Hosted by the trade association ...

While Billy Goat Hop Farm co-owners Chris DellaBianca and Audrey Gehlhausen have previously attended the Hop Convention, 2023 marks the first time they entered the Cascade Cup.

Hops Can Be Used Alone Or With Other Hops There's a variety of hops that add different qualities to beer. Among them are Cascade, Mosaic, and Citra hops to name a few.

About 73% of the nation’s hops crop, including Cascade, grows in Washington state. Hops grow so well in the Pacific Northwest because days can run nearly 16 hours long — ideal for hops growth.

WIMAUMA — It’s harvest day for a new crop of cascade hops. Hops, the key ingredient in making beer primarily comes from the Pacific Northwest.

The main UF/IFAS hop is based on “Cascade,” which is a hop grown in the Pacific Northwest that is the backbone of most traditional West Coast India Pale Ales.

“I’ll use Cascade hops as an example. You might get one Cascade lot with big grapefruit and lemon aromas,” he said. “Next time you buy Cascade, it might be herbal and flat.

While some brewers get heavy-handed with aggressive hops, Deschutes does it right by tempering citrus, piney Cascade hops with sweet, caramel malts. 3) Half Acre Daisy Cutter Half Acre ABV: 5.2% ...

Brewed with Caramelized and 2-row pale malts as well as ale yeast and Cascade, Centennial, and Chinook hops, it’s a well-balanced beer well-suited for late fall and early winter sipping.