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The revival of a little coffee shop, Cajun jambalaya-stuffed burritos hiding in Pearland, and a new brunch spot with mimosas ...

After a six-month historic restoration, Izzy’s Steaks & Chops reopened its doors with a refreshed space that honors its ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles.

She is an Associate Editorial Director for Southern Living. Cajun shrimp pasta is made with succulent shrimp, meaty bacon, spicy peppers, and a creamy sauce that brings it all together. Even better?

Appetizers include coconut shrimp, lobster Rangoon, spicy ahi tuna and steamed mussels. For mains, there are fish or Cajun shrimp tacos; a Houghs Neck Rueben with haddock; as well as blackened ...

Serve it as an appetizer or main course—either way ... Get the Recipe: Camarones a la Diabla Cajun Shrimp and Grits. Photo credit: All Ways Delicious. Cajun Shrimp and Grits is a comforting Southern ...

Want to serve a crowd? We've got the best tips for making batch cocktails. Cheesy grits and spicy Cajun shrimp are a match made in heaven. This dish comes together in under 20 minutes, making it ...