If you're tired of the same old herbal tea and looking for a refreshing change, try buckwheat tea. This rising health trend offers numerous benefits, from aiding weight loss to promoting heart health.

Buckwheat tea's antioxidants may help lessen the chance of facing heart issues. They do this by lowering your blood pressure, cutting bad cholesterol, and making your blood vessels work better.

Buckwheat is a type of seed called a pseudocereal. It is very high in beneficial compounds. ... It’s used in buckwheat tea or processed into groats, flour, and noodles.

Buckwheat (Kuttu) tea is a herbal tea rich in antioxidants, popular in Korea and Japan. Known for its soothing and nutrient-rich properties, here are a few benefits of drinking buckwheat tea for ...

A handy food to keep in your pantry, buckwheat cooks more quickly than most whole grains. Use a ratio of 1:2 buckwheat to water. Rinse the groats briefly under cold water, add them to boiling ...

Same with moringa tea, which I’ll take with a dollop of honey. Most recently, I indulged in buckwheat tea (also known as soba cha in Japanese) while enjoying omakase in New York City.

New York Magazine restaurant critic Matthew Schneier reviews chef Shuichi Kotani’s Uzuki in Greenpoint, where soba — in miso, in tofu, in tea, and above all in noodles — is the star of the show.