Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

"Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper.

As the holiday of love approaches, start planning ahead by deciding which sweet treat to bring to the table to show your beau ...

Pasta nights can save the day when the fridge looks bare and time feels tight. With a few staples from your pantry you can ...

Your body needs protein to build muscle, support bone health and the immune system, produce hormones, and perform many other ...

A mural-splashed block frames People’s Pierogi Collective with color and a bit of grit. The kitchen works small but confident ...

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These portable vegan lunches stay fresh, flavorful, and structurally sound from morning commute to midday hunger.

Japanese drinks are inspired by a focus on well-being and experimenting with new tastes and flavours while remaining rooted in tradition.

Dinner on the grounds—a soulful tradition of gracious plenty—celebrates two things we do best: feast and fellowship. With these classic church supper recipes, get ready to pass the plate.

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu, ...