The behind-the-scenes soba master will open Uzuki, at 95 Guernsey Street, near Norman Avenue, on Thursday, starting with dinner service. The menu flaunts an array of buckwheat-based dishes like duck ...

When you buckwheat buckwheat, you need to figure out the amount, seasonal factors, etc. of buckwheat flour, and it will take a few years to master buckwheat skill. Takara Tomy 's "It' s easy to do ...

Join Armand and Harvey as they dive into a classic Korean meal, mixing up Makguksu buckwheat noodles with spicy Dakgalbi ...

I think it’s been well established that I have a few picky teens and tweens at home, and finding new dishes they’ll eat can be challenging, to say the least. Can you drink your way to good health with ...

Growing up in Hyogo Prefecture, Japan, highly athletic Kotani once was a junior Olympic sprinter, trained by Carl Lewis’ former coach. Things started to turn south, however, when his mother was ...

One of Japan’s oldest soba parlors, Sarashina Horii, is now serving chilly piles of cold buckwheat noodles in Manhattan, a boon for a city that, against all logic, seems to prefer heartier bowls of ...

Pasta night is under fire. Whether you’re following a low-carb, gluten-free, low-glycemic index or low-calorie diet, the pasta you know and love is probably on your do-not-eat list. And without ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Sushi and ramen are currently the two most popular Japanese foods in the U.S. But ...