While oatmeal is typically eaten warm, this type is eaten cold, straight out of the fridge. It reminds me of an indulgent chilled porridge, and this rendition features energizing ingredients and a ...

PIGEON FORGE, Tenn. (WATE) — Where’s the first place you stop at Dollywood? Chances are you’re going to say it’s the Spotlight Bakery for that delicious and oh-so-popular cinnamon bread. We are taking ...

Making your own healthy bread is simpler than you might think. Packed with goodness, ridiculously easy to put together, and failsafe, this loaf will make you so proud when you get it out of the oven.

Bread rasmalai is a creative twist to the classic Bengali rasmalai. It originated as a quicker way to enjoy this East Indian sweet treat that's steeped in history. The original rasmalai recipes ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

A new poll reveals that Oregonians drink more cider per capita than any other state, which makes a lot of sense when you consider how long we’ve been growing apples here. In the 1840s, nurseryman ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

This silicone bread maker kit comes with everything you need to get started, including a bread maker bowl for a standard loaf and a mini baguette maker. Though the kit also comes with a recipe booklet ...

This easy buckwheat bread is made with just one main ingredient - no flour, no yeast, and completely gluten-free. It’s a healthy and simple recipe that doesn’t compromise on texture or flavor. Perfect ...