As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks.

Baingan Masala is a traditional Indian recipe that gives eggplant a serious flavor upgrade. Watch how it’s made in a village kitchen, with smoky spices and love in every bite.

When Arvinder and Pardeep Vilkhu started their catering company in 1998, neither of them had ever cooked professionally.

Potatoes are a versatile ingredient that can be transformed into countless delicious dishes. From crispy baked potato skins ...

Celebrate the victory of light over darkness, good over evil, and knowledge over ignorance with these crowd-pleasing ...

From traditional South Indian street food to rule-breaking Bollywood fusion, Sydney’s Indian restaurant scene serves up some ...

Plus, they're quick and easy—perfect for a busy weeknight. Last week, I went to the farmer’s market and was sidetracked by beautiful zucchini, eggplant, and peppers, and, without thinking, I added ...

Gaucho-style service brings endless cuts of fire-roasted meats straight to your table, paired with a market bar stocked with ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some tortillas, what you imagine says a lot about where you’re from.

Though authenticity is often celebrated in the culinary world, there are a few reasons why you shouldn't call a restaurant's ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

A restaurant focused on open-fire cooking, Karan Johar’s new Japanese restobar, a pizza speakeasy, Italian omakase and a ...