That one word, for me, conjures up images of the Southern breakfast table (and beyond). With grits, it’s understood that the morning will start off right with a warm hug from a bowl, topped with ...

That one word, for me, conjures up images of the Southern breakfast table (and beyond). With grits, it’s understood that the morning will start off right with a warm hug from a bowl, topped with ...

Put the grits and water and a little bit of salt together in a large pot and bring to a boil. Reduce the heat to a simmer and cook for about 15 to 20 minutes until water is absorbed.

I’m a quick grits girl now. I have learned (and my sister has schooled me in) the art of making good grits. Anyone can make great grits if you remember the ratio of 1 cup grits to 3 cups water.

Grits. That one word, for me, conjures up images of the Southern breakfast table (and beyond). With grits, it’s understood that the morning will start off right with a warm hug from a bowl, t… ...

Grits. That one word, for me, conjures up images of the Southern breakfast table (and beyond). With grits, it’s understood that the morning will start off right with a warm hug from a bowl ...

Grits.That one word, for me, conjures up images of the Southern breakfast table (and beyond). With grits, it’s understood that the morning will start off right with a warm hug from a bowl ...

Grits. That one word, for me, conjures up images of the Southern breakfast table (and beyond). With grits, it's understood that the morning will start off right with a warm hug from a bowl, toppe ...

Grits should definitely be eaten right away, otherwise they tend to thicken up quickly. If your grits do turn out too thick, you can easily thin them out by adding some chicken stock or milk, says ...

Grits.That one word, for me, conjures up images of the Southern breakfast table (and beyond). With grits, it’s understood that the morning will start off right with a warm hug from a bowl ...

Put the grits and water and a little bit of salt together in a large pot and bring to a boil. Reduce the heat to a simmer and cook for about 15 to 20 minutes until water is absorbed.