By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

From special menus to discounts and freebies Black Restaurant Week is serving up something to satisfy every craving.

To serve, place an equal portion of warm grits in the center of each large serving bowl. Top with an equal portion of shrimp and drizzle with remaining sauce.

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

My husband, an omnivore, thinks there is nothing finer than this very gravy on top of his favorite breakfast bowl that begins with a hefty serving of grits topped with perfectly cooked ...

"If you're feeling sick or cold, or you're just down in the dumps, a bowl of pastina can comfort you and make you ... Danny says pastina can be made two ways: as an almost grits-like dish, and in a ...

From sandwiches to ice cream and everything in between, here are our favorite meals from February throughout Los Angeles, ...

A celebration of Cedar Rapids’ rich culinary scene is back this year for Cedar Rapids Restaurant Week. Here are some of the things you should try first.